Quality attributes of fish feeds and their potential effects on the aquatic ecosystem and aquaculture sustainability in East Africa-Reference-Cited by-同舟云学术

Quality attributes of fish feeds and their potential effects on the aquatic ecosystem and aquaculture sustainability in East Africa

Published:2024-02-07 Issue:3 Volume:36 Page:642-665
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Kubiriza Godfrey Kawooya¹²³^ORCID,Zalwango Julliet¹⁴⁵,Semwanga Nathan Muchwa¹³⁵,Nantege Diana¹,Kazibwe Victor Allan¹,Odong Robinson¹,Ssempijja Drake¹³,Masette Margaret¹³,Ombwa Veronica Obiero⁶,Ólafur Sigurgeirsson²

Affiliation:

1. Department of Zoology, Entomology & Fisheries Sciences, Makerere University, Kampala, Uganda

2. Department of Aquaculture Research, Hólar University College, Sauðárkrókur, Iceland

3. GRÓ - Fisheries Training Programme under the Auspices of UNESCO, Reykjavik, Iceland

4. Maritime Education and Training, World Maritime University, Malmö, Sweden

5. Department of Aquaculture and Fish Technology, Fisheries Training Institute, Entebbe, Uganda

6. Kenya Marine and Fisheries Research Institute (KMFRI), Department of Aquaculture, Kisumu, Kenya

Funder

Small Grants programme, Makerere-Swedish Bilateral Research Programme, 2018, and World bank, through the Private Sector Foundation, Uganda

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2023.2294087

Reference63 articles.

1. Effect of pelletizing machines on floatation and water stability of farm-made fish feeds;Abubakar M. Y.;International Journal of Fisheries & Aquatic Sciences,2016

2. APHA. 1995. American public health Association, standard methods for the examination of water and wastewater. 19th ed. Washington, D.C: American Public Health Association.

3. Association of Official Analytical Chemists (AOAC). 1995. Official methods of analysis of AOAC International, 16th ed., Washington, DC: AOAC International.

4. Prospects and challenges of fish for food security in Africa

5. Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus