Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference57 articles.
1. Abdollahzadeh E, Rezaei M, Hosseini H (2014) Antibacterial activity of plant essential oils and extracts: the role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat. Food Control 35:177e183–177e183. https://doi.org/10.1016/j.foodcont.2013.07.004
2. Alparslan Y, Gürel Ç, Metin C, Hasanhocaoğlu H, Baygar T (2012) Determination of sensory and quality changes at treated sea bass (Dicentrarchus labrax) during cold-storage. J Food Process Preserv 3:2. https://doi.org/10.4172/2157-7110.1000183
3. Antonocopoulus N (1973) Bestmmung Des Flüchhtigen Basensticktoofs. Fische Fischerzeugnisse:224–225
4. Anvari M, Rezaei M, Kim SM (2013) Effects of previous gutting on biochemical changes and profile of long-chain polyunsaturated fatty acids in cold-smoked kutum (Rutilus frisii kutum) stored at room temperature (25±2°C). J Food Biochem 37:742–747. https://doi.org/10.1111/j.1745-4514.2012.00673.x
5. AOCS (1994) Method Ja 8-87, peroxide value. In: Firestone DE (ed) Official methods and recommended practices of the American oil chemists’ society, 4th edn. AOCS Press, Champaign
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献