The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets-Reference-Cited by-同舟云学术

The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets

Published:2023-06 Issue: Volume:53 Page:102545
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ozogul Fatih^ORCID,Durmuş Mustafa,Kosker Ali Rıza,Özkütük Ali Serhat,Kuley Esmeray,Yazgan Hatice^ORCID,Yazgan Ramazan,Simat Vida,Ozogul Yesim

Funder

TÜBİTAK

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference111 articles.

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2. Effects of abdominal emptying and immersion in salt in different concentrations on fatty acids profile and spoilage indices of Kotr (Sphyraena jello) during freezing;Aberoumand;Food Sciences and Nutrition,2020

3. Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) filllets;de Aguiar Saldana Pinheiro;International Journal of Food Science and Technology,2021

4. Antimicrobial, antioxidant and anticancer activities of Laurencia catarinensis, Laurencia majuscula and Padina pavonica extracts;Al-Enazi;Saudi Pharmaceutical Journal,2018

5. Effects of vacuum and modified atmosphere packaging on the biochemical and microbiological quality of sliced goonch fish (Bagarius bagarius) stored at refrigerated condition;Alice;Food Research,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage;Food Research International;2023-11

2. Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria;Food Bioscience;2023-10

3. Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products;Foods;2023-09-01

4. Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures;Frontiers in Sustainable Food Systems;2023-07-21