The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets-Reference-Cited by-同舟云学术

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The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

Published:2024-10 Issue: Volume:209 Page:116756
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ozogul Yesim,Kuley Esmeray,Kosker Ali Rıza,Uçar Yılmaz,Yazgan Hatice,Durmuş Mustafa,Sakarya Yetkin,Takadaş Fethiye,Özkütük Serya Tülin,Özkütük Ali Serhat,Gardini Fausto,Tabanelli Guilla,Yılmaz Mustafa Tahsin,Esatbeyoglu Tuba^ORCID,Ozogul Fatih

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Reference71 articles.

1. Bestimmung des Flüchtiger Basensticktoff;Antonacopoulus,1973

2. Official method free fatty acids, sampling and analysis of commercial fats and oils,1997

3. Dietary plant polyphenols: Effects of food processing on their content and bioavailability;Arfaoui;Molecules,2021

4. Insights into the metabolomic diversity of Latilactobacillus sakei;Barbieri;Foods,2022

5. Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes;Barbieri;Scientific Reports,2022

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