Research on quality changes of grass carp ( Ctenopharyngodon idellus ) during short‐term starvation
Author:
Affiliation:
1. College of Food Science and Technology Shanghai Ocean University Shanghai China
2. National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai) Shanghai China
Funder
National Key R&D Program of China
National Natural Science Foundation ofChina
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1402
Reference44 articles.
1. Effect of starvation and refeeding on digestive enzyme activities in juvenile roach, Rutilus rutilus caspicus
2. Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage
3. The electronic tongue and ATR–FTIR for rapid detection of sugars and acids in tomatoes
4. Response to short term starvation of growth, haematological, biochemical and non-specific immune parameters in European sea bass (Dicentrarchus labrax) and blackspot sea bream (Pagellus bogaraveo)
5. Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)
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