Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time

Author:

Lo Scalzo R.,Bianchi G.,Genna A.,Summa C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Official methods of analysis;AOAC,1980

2. Effect of cooling delay at harvest on broccoli quality during postharvest storage;Brennan;Journal Food Quality,1989

3. La determinazione dei polifenoli totali nei mosti e nei vini (determination of total polyphenols in musts and wines);Di Stefano;Vignevini,1989

4. The role of simple carbohydrates in the suppression of hydroxyl radical in γ-irradiated papaya juice;Gray;Food Chemistry,1991

5. Determination of the activity of lipoxygenase;Grossman,1979

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