The role of simple carbohydrates in the suppression of hydroxyl free radicals in γ-irradiated papaya juice
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
1. Lipid Peroxidation;Aust,1985
2. Demonstration of a cytotoxic agent in gamma-irradiated carbohydrate solutions;Berry;Int. J. Rad. Biol.,1965
3. The formation of malonaldehyde in irradiated carbohydrates;Bucknall;Carbohydr. Res.,1978
4. Importance of enzyme inactivation prior to extraction of sugars from papaya;Chan;J. Food Sci.,1975
5. Radiation chemistry of oxygenated aqueous solutions;Czapski;Annual Rev. Phys. Chem.,1971
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