Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines-Reference-Cited by-同舟云学术

Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines

Published:2006-04 Issue:4 Volume:95 Page:672-676
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

mo Dugo G.,Vilasi F.,La Torre G.L.,Pellicanò T.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. Elevated putrescine levels in grapevine leaves that display symptoms of potassium deficiency;Adams;American Journal of Enology and Viticulture,1990

2. Improvement of a solid-phase extraction method for determining biogenic amines in wines;Busto;Journal of Chromatography A,1995

3. Determination of biogenic amines in wine after precolumn derivatization with 6-aminoquinolyl-N-hydroxysuccinimidy carbamate;Busto;Journal of Chromatography A,1996

4. Determination of biogenic amines in wines by high-performance liquid chromatography with on column fluorescence derivatization;Busto;Journal of Chromatography A,1997

5. Biogenic amines in wines: role of lactic acid bacteria;Lonvaud-Funel;FEMS Microbiology Letters,2001

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