Author:
La Torre Giovanna Loredana,Rotondo Archimede,Salvo Andrea
Funder
Università degli Studi di Messina
Reference54 articles.
1. Analisis de Vinos y Mostos;Amerine,1976
2. Biogenic amine production by lactic acid bacteria: a review;Barbieri;Foods,2019
3. Influence of soil management on the red grapevine (Vitis vinifera L.) Mencía must amino acid composition and wine volatile and sensory profiles in a humid region;Bouzas-Cid;Beverages,2018
4. establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health (Text with EEA relevance);Commission Regulation (EU) No 432/2012 of 16 May;Off. J. Eur. Union,2012
5. An overview on biogenic amines in wine;Costantini;Beverages,2019
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献