Effect of gamma radiation and cold storage on chemical and organoleptic properties and microbiological status of liquid egg white and yolk-Reference-Cited by-同舟云学术

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Effect of gamma radiation and cold storage on chemical and organoleptic properties and microbiological status of liquid egg white and yolk

Published:2006-07 Issue:2 Volume:97 Page:285-293
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Badr Hesham M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Effect of egg size and strain and age of hens on the solids content of chicken eggs;Ahn;Poultry Science,1997

2. Preparation of methyl esters of long chain fatty acids;Anon;Journal of American Oil Chemists’ Society,1966

3. Official methods of analysis;AOAC,1995

4. Official methods and recommended practices of the oil chemists’ society;AOCS,1998

5. Compendium of methods for the microbiological examination of foods;APHA,1992

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