Staphylococcus aureus as a foodborne pathogen-Reference-Cited by-同舟云学术

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Staphylococcus aureus as a foodborne pathogen

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on Staphylococcus aureus as a foodborne pathogen covers Identity, Overview, Associated Diseases, Pests or Pathogens, Risk Assessment, Diagnosis, Epidemiology, Uses, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference86 articles.

1. Adegunloye DV 2006. Microorganisms associated with poultry faeces. Journal of Food Agriculture and Environment 4(1):41.

2. Alvarez-Astorga M Capita R Alonso-Calleja C Moreno B del M García-Fernández C 2002. Microbiological quality of retail chicken by-products in Spain. Meat Science 62(1):45-50.

3. Archer DL Young FE 1988. Contemporary issues: diseases with a food vector. Clinical Microbiology Reviews 1(4):377-398; 262 ref.

4. Ash M 1997. Staphylococcus aureus and Staphylococcal Enterotoxins. In: Hocking AD Arnold G Jenson I Newton K Sutherland P eds. Foodborne Microorganisms of Public Health Significance. North Sydney Australia: Australian Institute of Food Science and Technology Inc. 313-332.

5. Atanassova V Alexandra M Christian R 2001. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham - a comparison of classical culturing detection and RFLP-PCR. International Journal of Food Microbiology 68(1-2):105-113.

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