Author:
Finola Mónica S.,Lasagno Mirta C.,Marioli Juan M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
1. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998
2. Honey quality, methods of analysis and international regulatory standards: review of the work of the International Honey Comission;Bogdanov;Mitteilungen aus dem Gebiete der Lebensmittel unter suchung und Hygiene,1999
3. First case of infant botulism associated with honey feeding in Argentina;Centorbi;Anaerobe,1999
4. Collins and Lyne’s microbiological methods;Collins,1999
5. Classification of monofloral honeys based on their quality control data;Devillers;Food Chemistry,2004
Cited by
182 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献