Identification and stability of trypsin inhibitor isoforms in pea (Pisum sativum L.) cultivars grown in New Zealand

Author:

Morrison Sarah C.,Savage Geoffrey P.,Morton James D.,Russell Adrian C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. The influence of pea seed trypsin inhibitors on the in vitro digestibility of casein;Al-Wesali;Journal of the Science of Food and Agriculture,1995

2. Standardisation of the extraction procedure for the analysis of trypsin inhibitors in pea seeds;An,1993

3. Arentoft, A. M., Frøkiær, H., Sørensen, H., & Sørensen, S. (1992). Trypsin and chymotrypsin inhibitors in pea. In: Proceedings of the 1st European conference on grain legumes, 1st–3rd June 1992, Angers, France (pp. 395-396). L’Association Européenne des Protéagineaux (AEP).

4. Determination of pea proteinase inhibitors using ELISA based on monoclonal antibodies;Arentoft;Acta Agriculturae Scandinavica: Section B: Soil and Plant Science,1994

5. Genotype, environment and genotype×environment effects on trypsin inhibitor in peas;Bacon;Journal of the Science of Food and Agriculture,1995

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