Determination of Pea Proteinase Inhibitors Using ELISA Based on Monoclonal Antibodies-Reference-Cited by-同舟云学术

Determination of Pea Proteinase Inhibitors Using ELISA Based on Monoclonal Antibodies

Published:1994-12 Issue:4 Volume:44 Page:236-243
ISSN:0906-4710
Container-title:Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section B - Soil & Plant Science

Author:

Arentoft Anne Marie,Fr⊘kiær Hanne,S⊘rensen Hilmer,S⊘rensen Susanne

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064719409410252

Reference40 articles.

1. Arentoft, A. M. 1992.Pea quality. Studies of pea constituents and development of analytical methods, Ph.D. Thesis 202Copenhagen, Denmark: Royal Vet. and Agric. Univ.

2. High-performance capillary electrophoresis for the determination of trypsin and chymotrypsin inhibitors and their association with trypsin, chymotrypsi

3. Arentoft, A. M., Frókiær, H., S⊘rensen, H. and S⊘rensen, S. Trypsin and chymotrypsin inhibitors in pea. IreConference Europeenne sur les proteagineux. Angers, France. pp.395–397.

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