Characterization of Proteintype Proteinase Inhibitors by High Performance Capillary Electrophoresis
Author:
Affiliation:
1. a Department of Biochemistry and Nutrition Technical , University of Denmark , Building 224 DK-2800, Lyngby, Denmark
2. b Chemistry Department Royal Veterinary and Agricultural University , 40 Thorvaldsensvej DK-1871 Frederiksberg C, Denmark
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826079608006289
Reference16 articles.
1. Contribution of Trypsin Inhibitors to the Deleterious Effects of Unheated Soybeans Fed to Rats
2. Bjerg , B. Eggum , B. O. and Sorensen , H. 1989. Recent Advances of Research in Antinutritional Factors in Legume Seeds, 351–358. Wageningen, The Netherlands: Pudoc.
3. Soybean Bowman-Birk trypsin isoinhibitors: classification and report of a glycine-rich trypsin inhibitor class
4. Inheritance of the Absence of the Kunitz Trypsin Inhibitor in Seed Protein of Soybeans 1
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