The influence of pea seed trypsin inhibitors on thein vitro digestibility of casein

Author:

Al-Wesali Mohammad,Lambert Nigel,Welham Tracey,Domoney Claire

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. Trypsin inhibitors inPisum: variation in amount and pattern of accumulation in developing seed

2. Purification and Characterization ofPisumSeed Trypsin Inhibitors

3. , 1993b Genetic variation and heterogeneity in pea trypsin inhibitors. In: Recent Advances of Research in Antinutritional Factors in Legume Seeds, eds & . Wageningen Pers, The Netherlands, pp 401–405.

4. Multiple isoforms ofPisumtrypsin inhibitors result from modification of two primary gene products

5. 1992 Protein quality of legume seeds for monogastric animals. In: Proceedings of the First European Conference on Grain Legumes, ed L'Association Européenne des Proteagineux, Angers, France, pp 461–473.

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