Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism-Reference-Cited by-同舟云学术

Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism

Published:2022 Issue: Volume:5 Page:207-221
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Saadi Sami^ORCID,Saari Nazamid,Ghazali Hasanah Mohd,Abdulkarim Mohammed Sabo

Funder

Kementerian Sains, Teknologi dan Inovasi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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4. Chemical composition of certain tribal pulses in South India;Arinathan;Int. J. Food Sci. Nutr.,2003

5. Nutritional and antinutritional components of seeds of Canavalia spp. from the west coast sand dunes of India;Arun;Plant Foods Hum. Nutr.,2003

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