Author:
Iqbal Amjad,Khalil Iqtidar A.,Ateeq Nadia,Sayyar Khan Muhammad
Subject
General Medicine,Food Science,Analytical Chemistry
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3. Effect of cooking and supplementation on nutritional value of gram (Cicer arietinum);Bhatty;Nutrition Research,2000
4. Food legumes in human nutrition: a personal perspective;Deshpande;Reviews in Food Science and Nutrition,1992
5. Seed chemical composition of improved chickpea cultivars grown under semiarid Mediterranean conditions;Ereifej;International Journal of Food Properties,2001
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