Affiliation:
1. Grain Science and Technology Division, DRDO-Defence Food Research Laboratory, Mysuru-570011, Karnataka, India
Abstract
The key to surging interest in plant-derived protein alternatives that not only match but often meet the textural, sensory, and nutritional qualities of their animal-based counterparts lies in the blending of cereals and legumes in optimal proportions, creating a palatable and healthful fusion.
Funder
Defence Research and Development Organisation
Publisher
Royal Society of Chemistry (RSC)
Cited by
1 articles.
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