SEED CHEMICAL COMPOSITION OF IMPROVED CHICKPEA CULTIVARS GROWN UNDER SEMIARID MEDITERRANEAN CONDITIONS
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-100105190
Reference16 articles.
1. Chemical Composition of Pea Seeds as Related to Seed Yield under Arid and Semiarid Mediterranean Environments
2. Effects of ripening and parching on the quality characteristics, the chemical composition and the nutritive value of chickpea ( Cicer arietinum L)
3. The Role of Food Legumes in the Diets of the Populations of Mediterranean Areas and Associated Nutritional Factors
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