Chemical Composition of Pea Seeds as Related to Seed Yield under Arid and Semiarid Mediterranean Environments
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-037X.1997.tb00356.x/fullpdf
Reference14 articles.
1. AOAC (Association of Official Analytical Chemists) , 1984 : Official methods of analysis, 14th ed. Washington, DC, USA.
2. The Role of Food Legumes in the Diets of the Populations of Mediterranean Areas and Associated Nutritional Factors
3. Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature
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