Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV–Vis detection
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference17 articles.
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3. Phylloquinone (vitamin K1) content of vegetables;Damon;Journal of Food Composition and Analysis,2005
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5. Vitamin K1 (phylloquinone) content of edible oils: effects of heating and light exposure;Ferland;Journal of Agricultural and Food Chemistry,1992
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