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Dietary Intake and Adequacy of Vitamin K

  • Published:1998-05-01 Issue:5 Volume:128 Page:785-788
  • ISSN:0022-3166
  • Container-title:The Journal of Nutrition
  • language:en
  • Short-container-title:

Author:

Booth Sarah L.1,Suttie J. W.2

Affiliation:

1. Vitamin K Laboratory, U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111

2. Department of Biochemistry, College of Agricultural and Life Sciences, University of Wisconsin–Madison, Madison, WI 53706

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference47 articles.

1. Effects of a vitamin K–deficient diet and antibiotics in normal human volunteers;Allison;J. Lab. Clin. Med.,1987

2. Assessment of vitamin K status in human subjects administered “minidose” warfarin;Bach;Am. J. Clin. Nutr.,1996

3. Vitamin K nutrition and osteoporosis;Binkley;J. Nutr.,1995

4. Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oil;Booth;Lipids,1996

5. Tea and coffee brew are not dietary sources of vitamin K-I (phylloquinone);Booth;J. Am. Diet. Assoc.,1995

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