Author:
Booth Sarah L.,Davidson Kenneth W.,Lichtenstein Alice H.,Sadowski James A.
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference16 articles.
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2. Booth, S.L., Sadowski, J.A., and Pennington, J.A.T. (1995) The Phylloquinone (vitamin K1) Content of Foods in the US-FDA Total Diet Study,J. Agric. Food Chem. 43, 1574–1579.
3. Ferland, G., and Sadowski, J.A. (1992) The Vitamin K1 (phylloquinome) Content of Edible Oils: Effects of Heating and Light Exposure,J. Agric. Food Chem. 40, 1869–1873.
4. Food and Nutrition Board (1989) Dietary Intake and Nutritional Status: Trends and Assessment, inDiet and Health, pp. 41–84. National Academy Press, Washington, D.C.
5. Applewhite, T.H. (1981) Nutritional Effects of Hydrogenated Soya Oil,J. Am. Oil Chem. Soc. 58, 260–269.
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