Phylloquinone (vitamin K1) content of vegetables

Author:

Damon Molly,Zhang Nancy Z.,Haytowitz David B.,Booth Sarah L.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods;Bolton-Smith;British Journal of Nutrition,2000

2. Determination of phylloquinone in foods by high-performance liquid chromatography;Booth;Methods in Enzymology,1997

3. Vitamin K-1 (phylloquinone) content of foods;Booth;Journal of Food Composition and Analysis,1993

4. Phylloquinone (vitamin K-1) content of foods in the US Food and Drug Administration's Total Diet Study;Booth;Journal of Agricultural and Food Chemistry,1995

5. Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet;Booth;Journal of the American Dietetic Association,1996

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