Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthines in commercial tea and coffee-Reference-Cited by-同舟云学术

Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthines in commercial tea and coffee

Published:2020-05 Issue: Volume:311 Page:126021
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmad Rizwan^ORCID,Ahmad Niyaz,Al-Anaki Wejdan Saeed,Ismail Fatimah Ali,Al-Jishi Fatima

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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2. Solvent and temperature effects of accelerated solvent extraction (ASE) with Ultra-high pressure liquid chromatography (UHPLC-PDA) technique for determination of Piperine and its ICP-MS analysis;Ahmad;Industrial crops and products.,2019

3. Solvent and temperature effects of Accelerated solvent extraction (ASE) coupled with Ultra-high pressure liquid chromatography (UHPLC-PDA) technique for determination of Thymoquinone in commercial food samples of black seeds (Nigella sativa);Ahmad;Food Chemistry,2020

4. Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process;Bae;Food Chemistry,2015

5. A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry;Bartellaa;Food Chemistry.,2019

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