Solvent and temperature effects of accelerated solvent extraction (ASE) with Ultra-high pressure liquid chromatography (UHPLC-PDA) technique for determination of Piperine and its ICP-MS analysis

Author:

Ahmad RizwanORCID,Ahmad NiyazORCID,Shehzad Adeeb

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference43 articles.

1. Biological role of Piper nigrum L. (black pepper): a review;Ahmad;Asian Pac. J. Trop. Biomed.,2012

2. Chemical composition and fatty acid content of some spicesand herbs under saudi arabia conditions;Al-Jasass;The ScientificWorld Journal, Article ID,2012

3. Impact of soil water stress on nigellone oil content of black cumin seeds grown in calcareous-gypsifereous soils;Al-Kayssi;Agric. Water Manage,2011

4. Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile;Atta;Food Chem.,2003

5. Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions;Bourgou;J. Agric. Food Chem.,2010

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