Fatty Acids, Essential Oil, And Phenolics Modifications of Black Cumin Fruit under NaCl Stress Conditions
Author:
Affiliation:
1. Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, Hammam-Lif, Tunisia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf103415q
Reference62 articles.
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5. Effect of salinity on fatty acid composition of a green microalga from an antarctic hypersaline lake
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