A novel green extraction and analysis technique for the comprehensive characterization of mangiferin in different parts of the fresh mango fruit (Mangifera indica)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
1. Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthin. in commercial tea and coffee;Ahmad;Food Chemistry,2020
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3. Green accelerated solvent extraction (ASE) with solvent and temperature effect and green UHPLC-DAD analysis of phenolics in pepper fruit. (Capsicum annum L.);Ahmad;Journal of Food Composition and Analysis,2021
4. Solvent and temperature effects of accelerated solvent extraction (ASE) with Ultra-high pressure liquid chromatography (UHPLC-PDA) technique for determination of Piperine and its ICP-MS analysis;Ahmad;Industrial Crops and Products,2019
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Antidiabetic and Anticancer Potentials of Mangifera indica L. from Different Geographical Origins;Pharmaceuticals;2023-02-24
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