Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture-Reference-Cited by-同舟云学术

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Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture

Published:2019-12 Issue: Volume:301 Page:125170
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valéria da Silva Padilha Carla,dos Santos Lima Marcos,Maia Toaldo Isabela,Elias Pereira Giuliano,Terezinha Bordignon-Luiz Marilde

Funder

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinifera harvested in Mexico;Acuña-avila;Food Chemistry,2016

2. Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena;Barcia;Food Chemistry,2014

3. BRS Violeta: Nova cultivar de uva para suco e vinho de mesa;Camargo;Embrapa Uva e Vinho – Comunicado Técnico,2005

4. Advances in grape culture in Brazil;Camargo;Revista Brasileira de Fruticultura,2011

5. Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil;Coelho;Journal of Food Composition and Analysis,2018

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1. Therapeutic potential of grape pomace extracts: A review of scientific evidence;Food Bioscience;2024-08

2. Influencing Factors on the Continuous and Sustainable Development of the Wine Landscape;Advances in Hospitality, Tourism, and the Services Industry;2024-06-07

3. Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices;Journal of Food Science and Technology;2024-03-02

4. Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena);Journal of Food Composition and Analysis;2024-01

5. Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice;Food Analytical Methods;2023-12-27

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