Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico-Reference-Cited by-同舟云学术

Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico

Published:2016-07 Issue: Volume:203 Page:79-85
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Acuña-Avila Pedro Estanislao,Vásquez-Murrieta María Soledad,Franco Hernández Marina Olivia^ORCID,López-Cortéz Ma. del Socorro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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