Author:
Sun Lijun,Warren Frederick J.,Gidley Michael J.,Guo Yurong,Miao Ming
Funder
National Key R&D Program of China
Ministry of Agriculture of People’s Republic of China
Science & Technology Pillar Program of Jiangsu Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Analysis of the interactions of a cationic surfactant (Lauric Arginate) with an anionic biopolymer (pectin): Isothermal titration calorimetry, light scattering, and microelectrophoresis;Asker;Langmuir,2009
2. Inhibition of alpha-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes;Barrett;Journal of Agricultural and Food Chemistry,2013
3. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic alpha-amylase;Cai;Food Chemistry,2015
4. Molecular dynamics simulation for mechanism elucidation of food processing and safety: State of the art;Chen;Comprehensive Reviews in Food Science and Food Safety,2019
5. Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths;Deaville;Journal of Agricultural and Food Chemistry,2007
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献