The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase-Reference-Cited by-同舟云学术

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The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase

Published:2015-05 Issue: Volume:174 Page:291-298
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Xin,Yu Jianan,Xu Liman,Liu Rui,Yang Jun

Funder

National Natural Science Foundation of China

National Undergraduates Innovating Experimentation Project in China

The Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Sorghum phytochemicals and their potential impact on human health;Awika;Phytochemistry,2004

2. Interaction of plant polyphenols with salivary proteins;Bennick;Critical Reviews in Oral Biology & Medicine,2002

3. The three-dimensional structure of porcine pancreatic alpha-amylase at 2.9A resolution. Role of calcium in structure activity;Buisson;The EMBO Journal,1987

4. Polyphenol/peptide binding and precipitation;Charlton;Journal of Agriculture and Food Chemistry,2002

5. Antioxidant protection of low density lipoprotein by procyanidins: Structure/activity relationships;da Silva Porto;Biochemical Pharmacology,2003

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