High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method-Reference-Cited by-同舟云学术

High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method

Published:2024-07 Issue: Volume:203 Page:116392
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Zhe,Gao Jianjian,Zhao Yanni,Zhou Mengxue,Chen Dan,Zhou Chuang,Yu Shuai,Lin Zhiyuan,Peng Jiakun,Lin Zhi,Dai Weidong^ORCID

Funder

Zhejiang Province Natural Science Foundation

Zhejiang Provincial Outstanding Youth Science Foundation

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs of the People's Republic of China

National Natural Science Foundation of China

Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference40 articles.

1. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase;Cai;Food Chemistry,2015

2. Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase;Cao;Food Chemistry,2022

3. Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities;Chen;Food Chemistry,2022

4. Neuroprotective effects and mechanisms of tea bioactive components in neurodegenerative diseases;Chen;Molecules,2018

5. The relationships between gut microbiota and diabetes mellitus, and treatments for diabetes mellitus;Craciun;Biomedicines,2022