Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art-Reference-Cited by-同舟云学术

Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art

Published:2018-11-28 Issue:1 Volume:18 Page:243-263
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Chen Gang¹²,Huang Kai²,Miao Ming²^ORCID,Feng Biao²,Campanella Osvaldo H.²³

Affiliation:

1. School of Food Science and Technology; Henan Univ. of Technology; 100 Lianhua St. Zhengzhou 450001 Henan P. R. China

2. State Key Laboratory of Food Science and Technology; Jiangnan Univ.; 1800 Lihu Ave. Wuxi 214122 Jiangsu P. R. China

3. Agricultural and Biological Engineering, and Dept. of Food Science, Whistler Center for Carbohydrate Research; Purdue Univ.; 745 Agriculture Mall Dr. West Lafayette IN 47906 U.S.A

Funder

National Key R&D Program of China

Fundamental Research Funds for the Central Universities

National first-class discipline program of Food Science and Technology

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12406/fullpdf

Reference193 articles.

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3. Towards understanding the interaction between oligosaccharides and water molecules;Almond;Carbohydrate Research,2005

4. Oligosaccharides implicated in recognition are predicted to have relatively ordered structures;Almond;Biochemistry,2004

5. Influence of valine enantiomer configuration on the molecular dynamics simulation of their separation by β-cyclodextrin;Alvira;Chemical Physics Letters,2017

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