Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art-Reference-Cited by-同舟云学术

Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art

Published:2018-11-28 Issue:1 Volume:18 Page:243-263
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Chen Gang¹²,Huang Kai²,Miao Ming²^ORCID,Feng Biao²,Campanella Osvaldo H.²³

Affiliation:

1. School of Food Science and Technology; Henan Univ. of Technology; 100 Lianhua St. Zhengzhou 450001 Henan P. R. China

2. State Key Laboratory of Food Science and Technology; Jiangnan Univ.; 1800 Lihu Ave. Wuxi 214122 Jiangsu P. R. China

3. Agricultural and Biological Engineering, and Dept. of Food Science, Whistler Center for Carbohydrate Research; Purdue Univ.; 745 Agriculture Mall Dr. West Lafayette IN 47906 U.S.A

Funder

National Key R&D Program of China

Fundamental Research Funds for the Central Universities

National first-class discipline program of Food Science and Technology

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12406/fullpdf

Reference193 articles.

1. Phase transition for a hard sphere system;Alder;Journal of Chemical Physics,1957

2. Box-Behnken design for studying inclusion complexes of triglycerides and α-cyclodextrin: Application to the heating protocol in molecular-dynamics simulations;Almeida;Journal of Inclusion Phenomena and Macrocyclic Chemistry,2011

3. Towards understanding the interaction between oligosaccharides and water molecules;Almond;Carbohydrate Research,2005

4. Oligosaccharides implicated in recognition are predicted to have relatively ordered structures;Almond;Biochemistry,2004

5. Influence of valine enantiomer configuration on the molecular dynamics simulation of their separation by β-cyclodextrin;Alvira;Chemical Physics Letters,2017

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. X-ray diffraction and its emerging applications in the food industry;Critical Reviews in Food Science and Nutrition;2024-08-27

2. Application of the molecular dynamics simulation GROMACS in food science;Food Research International;2024-08

3. Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu;Journal of Agricultural and Food Chemistry;2024-07-16

4. Inclusion complexes of β-cyclodextrin with isomeric ester aroma compounds: Preparation, characterization, mechanism study, and controlled release;Carbohydrate Polymers;2024-06

5. Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment;Food Bioscience;2024-04