Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear
Author:
Funder
Beijing Normal University
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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4. Whose Ear?: Proposal to conserve the name Auricularia auricula (L.) Underw. for Auricularia auricula-judae (Bull.) Quél.;F1000Research;2023-08-07
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