Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)-Reference-Cited by-同舟云学术

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Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)

Published:2016-11 Issue: Volume:210 Page:129-134
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guan Wenqiang^ORCID,Zhang Jie,Yan Ruixiang,Shao Suqin,Zhou Ting,Lei Jing,Wang Zhidong

Funder

National Natural Science Foundation of China

Tianjin Municipal Project of Science and Technology

China Academy of Agricultural Sciences Innovation Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats;Calvo;Osteoporosis International,2013

2. UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach;Escalona;Postharvest Biology and Technology,2010

3. Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses;Gilbert;Postharvest Biology and Technology,2007

4. Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms;Guan;Postharvest Biology and Technology,2012

5. Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation;Jasinghe;Food Chemistry,2005

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