Triple quadrupole liquid chromatography–mass spectrometry–mediated evaluation of vitamin D <sub>2</sub> accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom ( <i>Tremella fuciformis</i> Berk.)-Reference-Cited by-同舟云学术

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Triple quadrupole liquid chromatography–mass spectrometry–mediated evaluation of vitamin D ₂ accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom ( Tremella fuciformis Berk.)

Published:2024-03-15 Issue:3 Volume:116 Page:464-474
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Begum Marium¹²,Saikia Ratul²³,Saikia Siddhartha Proteem¹²^ORCID

Affiliation:

1. Agrotechnology and Rural Development Division, Council of Scientific and Industrial Research North East Institute of Science and Technology, Jorhat 785006, India

2. Academy of Scientific and Innovative Research, Ghaziabad 201002, India

3. Biological Sciences and Technology Division, Council of Scientific and Industrial Research North East Institute of Science and Technology, Jorhat 785006, India

Funder

CSIR-North East Institute of Science and Technology

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00275514.2024.2313435

Reference39 articles.

1. Alexopoulos CJ, Mims CW. 1979. Introductory mycology. Wiley.

2. Vitamin D Metabolism, Mechanism of Action, and Clinical Applications

3. Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?

4. Mushrooms

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