Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
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4. Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starches;Bhosale;Carbohydrate Polymers,2007
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