Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions
Author:
Funder
Universidad de Jaén
Ministerio de Economía, Industria y Competitividad
CICT
Junta de Andalucía
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
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3. Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound;Ahmad-Qasem;Innovative Food Science and Emerging Technologies,2013
4. Drying and storage of olive leaf extracts. Influence on polyphenols stability;Ahmad-Qasem;Industrial Crops and Products,2016
5. Green extraction methods for polyphenols from plant matrices and their byproducts: A review;Ameer;Comprehensive Reviews in Food Science and Food Safety,2017
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