Drying and storage of olive leaf extracts. Influence on polyphenols stability
Author:
Funder
Generalitat Valenciana
Ministerio de Ciencia e Innovación
CIBERobn
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference27 articles.
1. Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential;Ahmad-Qasem;Food Res. Int.,2013
2. Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound;Ahmad-Qasem;Innov. Food Sci. Emerg. Technol.,2013
3. AOAC, 1997. Official methods of analysis. Association of official analytical chemists. Virginia, USA: Method 934.01.
4. Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses;Aouidi;Ind. Crops Prod.,2012
5. Sistema de estrés oxidativo, fenoles-polifenol oxidasa-peroxidasa, de frutos de pitahaya (Hylocereus undatus) almacenados con frío;Balois-Morales;Rev. Chapingo Ser. Hortic.,2007
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