Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature-Reference-Cited by-同舟云学术

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Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

Published:2019-12 Issue: Volume:300 Page:125194
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fan Xinguang,Jiang Weibo,Gong Hansheng,Yang Yanqing,Zhang Aidi,Liu Hui,Cao Jiankang,Guo Fengjun,Cui Kunbo

Funder

Shandong Provincial Natural Science Foundation, China

Key R&D project of Shandong Province

National Key R&D Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. In vivo pectin solubility in ripening and chill-injured tomato fruit;Almeida;Plant Science,2008

2. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Molecular Biology,2001

3. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biology and Technology,2013

4. Stimulation of coloration and carotenoid biosynthesis during postharvest storage of 'Navelina' orange fruit at 12°C;Carmona;Postharvest Biology and Technology,2012

5. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit;Carvajal;Postharvest Biology and Technology,2015

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