Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C

Author:

Carmona Lourdes,Zacarías Lorenzo,Rodrigo María J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference64 articles.

1. Preharvest factors affecting postharvest quality of citrus fruit;Agustí,1999

2. Regulation of color break in citrus fruit. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants;Alós;Journal of Agricultural and Food Chemistry,2006

3. Carotenoid biosynthesis and their regulation in citrus fruit;Alquézar;Tree and Forestry Science and Biotechnology,2008

4. Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant ‘Cara Cara’;Alquézar;Phytochemistry,2008

5. Molecular and functional characterization of a novel chromoplast-specific licopene β-cyclase from citrus and its relation to lycopene accumulation;Alquézar;Journal of Experimental Botany,2009

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