Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process

Author:

Gulzar Saqib,Benjakul Soottawat

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Analysis of the degree of unsaturation in edible oils by Fourier transform infrared attenuated total reflectance spectroscopy;Afran;Spectroscopy,1991

2. supercritical carbon dioxide extraction of polyunsaturated fatty acid from Northern shrimp processing by-products;Amiguet;Food Chemistry,2012

3. Microwave heating: An evaluation of power formulations;Ayappa;Chemical Engineering Science,1991

4. Microsomal lipid peroxidation;Buege;Methods in Enzymology,1978

5. Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage;Chaijan;Food Chemistry,2006

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