Research Progress on the Extraction of Phospholipids from Shrimp Processing Waste Oil-Reference-Cited by-同舟云学术

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Research Progress on the Extraction of Phospholipids from Shrimp Processing Waste Oil

Published:2024 Issue:01 Volume:13 Page:7-12
ISSN:2166-613X
Container-title:Hans Journal of Food and Nutrition Science
language:
Short-container-title:HJFNS

Author:

柯炳涵

Publisher

Hans Publishers

Reference31 articles.

1. Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review

2. FAO (2022) The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation. FAO, Rome.

3. Sustainable and eco-friendly strategies for shrimp shell valorization

4. Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

5. Trends in shrimp processing waste utilization: An industrial prospective

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