Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)-Reference-Cited by-同舟云学术

Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)

Published:2019-11 Issue: Volume:298 Page:125048
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Yuluan,Chen Liwei,Xian Yanping^ORCID,Hou Xiangchang,Liang Ming,Dong Hao^ORCID,Chen Jiefeng

Funder

Food and Drug Administration

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Comparison of dimethylformamide dialkylacetal derivatization reagents for the analysis of heterocyclic amines in meat extracts by gas chromatography-mass spectrometry;Barceló-Barrachina;Analytica Chimica Acta,2005

5. Formation and stability of heterocyclic amines in a meat flavour model system: Effect of temperature, time and precursors;Bordas;Journal of Chromatography B,2004

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