Comparison of dimethylformamide dialkylacetal derivatization reagents for the analysis of heterocyclic amines in meat extracts by gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Comparison of dimethylformamide dialkylacetal derivatization reagents for the analysis of heterocyclic amines in meat extracts by gas chromatography–mass spectrometry

Published:2005-07 Issue:2 Volume:545 Page:209-217
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Barceló-Barrachina E.,Santos F.J.,Puignou L.,Galceran M.T.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference32 articles.

1. Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods

2. Separation of heteroaromatic amines in food products

3. Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

4. Quantitation of mutagegnic/carcinogenic heterocyclic aromatic amines in food products

5. Evaluation of different liquid chromatography–electrospray mass spectrometry systems for the analysis of heterocyclic amines

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A broad-spectrum antibody based bio-barcode fluorescence immunosensor for simultaneous detection of eight heterocyclic aromatic amines (HAAs) in heat processed meat;Sensors and Actuators B: Chemical;2021-06

2. Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines;Food Frontiers;2020-06

3. Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS);Food Chemistry;2020-04

4. Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies;Comprehensive Reviews in Food Science and Food Safety;2020-01-22

5. Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography;Food Science & Nutrition;2019-11-28