Evaluation and application of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties-Reference-Cited by-同舟云学术

Evaluation and application of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties

Published:2016-01 Issue: Volume:190 Page:429-435
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aeenehvand Saeed,Toudehrousta Zahra^ORCID,Kamankesh Marzieh,Mashayekh Morteza,Tavakoli Hamid Reza,Mohammadi Abdorreza

Funder

National Nutrition and Food Technology Research Institute of Iran

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid–ionic liquid microextraction;Agudelo Mesa;Food Chemistry,2013

2. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins;Ballard;Food Chemistry,2010

3. Comparison of dimethylformamide dialkylacetal derivatization reagents for the analysis of heterocyclic amines in meat extracts by gas chromatography–mass spectrometry;Barceló-Barrachina;Analytica Chimica Acta,2005

4. Solid-phase microextraction coupled with high-performance liquid chromatography for the analysis of heterocyclic aromatic amines;Cárdenes;Journal of Chromatography A,2004

5. Analysis of heterocyclic aromatic amines in foods by gas chromatography–mass spectrometry as their tert-butyldimethylsilyl derivatives;Casal;Journal of Chromatography A,2004

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