Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid–ionic liquid microextraction-Reference-Cited by-同舟云学术

Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid–ionic liquid microextraction

Published:2013-12 Issue:3 Volume:141 Page:1694-1701
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Agudelo Mesa Leidy B.,Padró Juan M.,Reta Mario

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)

Agencia Nacional de Promoción Científica y Técnica (ANPCYT)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Applications of sample preparation techniques in the analysis of pesticides and PCBs in food;Beyer;Food Chemistry,2008

5. Microwave-assisted extractions of active ingredients from plants;Chan;Journal of Chromatography A,2011

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