Mitigating the formation of monochloropropanediol diesters in vegetable oils by removing their residual sediments

Author:

Theurillat Xanthippe,Redeuil Karine,Nicolas Marine,Nagy Kornél

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Characterization of Oily and Non-Oily Natural Sediments in Palm Oil Mill Effluent;Alrawi;Journal of Chemistry,2013

2. Bockisch, M. (1998). Chapter 7 - Oil Purification. In: M. Bockisch (Ed.), Fats and Oils Handbook, (pp. 613-718): AOCS Press.

3. Chemical composition of sunflower seed hulls;Cancalon;Journal of the American Oil Chemists' Society,1971

4. Wax composition of sunflower seed oils;Carelli;JAOCS, Journal of the American Oil Chemists' Society,2002

5. Comprehensive analysis of lipid composition in crude palm oil using multiple lipidomic approaches;Cheong;J Genet Genomics,2014

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